Best Cheese for Pizza

Four Cheese Pizza Recipe

Four Cheese Pizza Recipe
By Unknown

Ingredients

  • 1 ball of pizza dough
  • 1/2 cup Alfredo sauce (optional for a white pizza)
  • 3 oz mozzarella cheese, shredded
  • 3 oz provolone cheese, shredded
  • 2 oz fontina cheese, shredded
  • 1 oz parmesan cheese, grated
  • 1 teaspoon dried oregano
  • Red pepper flakes (optional)

Instructions

  1. Preheat your oven to 500°F (260°C) with a pizza stone inside.
  2. Roll out the pizza dough to a 12-inch circle.
  3. Spread Alfredo sauce evenly over the dough, if using.
  4. Sprinkle the mozzarella, provolone, and fontina cheeses evenly over the pizza.
  5. Top with grated parmesan cheese and dried oregano.
  6. Bake for 10-12 minutes until the crust is golden and cheese is melted.
  7. Garnish with red pepper flakes if desired.

Four Cheese Pizza Recipe

Indulge in a rich and flavorful pizza that combines four delicious cheeses for a gourmet experience.

Ingredients

  • Pizza Dough: Homemade or store-bought
  • Sauce: Tomato sauce or Alfredo sauce for a white pizza
  • Mozzarella Cheese: For melting and stretchiness
  • Provolone Cheese: Adds a rich flavor
  • Fontina Cheese: Offers a creamy texture
  • Parmesan Cheese: Adds a salty, nutty finish
  • Dried Oregano: For a hint of herbaceous flavor
  • Red Pepper Flakes: Optional, for a spicy kick

Instructions

  1. Preheat the Oven:

    • Heat the oven to 500°F (260°C) with a pizza stone inside.

  2. Prepare the Dough:

    • Roll out the dough on a floured surface to a 12-inch circle.

  3. Add the Sauce and Cheeses:

    • Spread the sauce of your choice over the dough.
    • Evenly distribute the mozzarella, provolone, and fontina cheeses.
    • Sprinkle grated parmesan on top.
    • Add dried oregano.

  4. Bake the Pizza:

    • Transfer the pizza to the hot pizza stone.
    • Bake for 10-12 minutes until the crust is crispy and the cheese is melted and golden.

  5. Garnish and Serve:

    • Remove from the oven and sprinkle with red pepper flakes if desired.
    • Slice and enjoy hot.

Tips

  • Cheese Variations: Feel free to substitute with other cheeses like gouda or goat cheese.
  • Herb Infusion: Add fresh basil or thyme for additional flavor.