Which Cheese Is Used in Domino's Pizza?
Discover the types of cheese that Domino's Pizza uses to create their signature flavors.
Which Cheese Is Used in Domino's Pizza?
When it comes to popular pizza chains, Domino's Pizza is a household name. One of the secrets behind their delicious pizzas is the type of cheese they use. If you've ever wondered what cheese Domino's puts on their pizzas, you're in the right place. In this article, we'll explore the cheeses that Domino's uses to create their signature taste.
Table of Contents
Introduction
Cheese is a crucial ingredient that adds flavor, texture, and visual appeal to pizza. Domino's understands this and selects specific cheeses to complement their pizza offerings. Knowing what cheeses they use can help you recreate similar flavors at home or make informed choices when ordering.
The Primary Cheese: Mozzarella
- Flavor Profile: Mild, creamy
- Texture: Stretchy, excellent melt
- Type Used: Part-skim mozzarella
Domino's primarily uses part-skim mozzarella cheese on their pizzas. This type of mozzarella has a lower fat content than whole-milk mozzarella, which helps achieve a balance between flavor and meltability. The cheese is specially formulated to withstand high oven temperatures without burning, ensuring a consistent, gooey texture.
Why Part-Skim Mozzarella?
- Melting Qualities: Provides the ideal stretch and melt without becoming too oily.
- Flavor Balance: Mild enough to let other toppings shine while adding its own creamy taste.
- Cost-Effective: Part-skim is less expensive than whole-milk mozzarella, making it practical for large-scale use.
Specialty Cheeses and Blends
In addition to mozzarella, Domino's offers various specialty cheeses that can be added to pizzas for extra flavor.
Provolone
- Flavor Profile: Mild to slightly sharp
- Texture: Smooth melt
Provolone is available as part of Domino's cheese blends. It adds a subtle depth of flavor and enhances the overall cheesiness of the pizza.
Cheddar
- Flavor Profile: Sharp, tangy
- Texture: Good melt
Cheddar cheese is used in some of Domino's specialty pizzas and stuffed crusts. It brings a sharpness that complements meats and vegetables.
Parmesan and Asiago
- Flavor Profile: Nutty, salty
- Texture: Hard, granular
Domino's uses a blend of Parmesan and Asiago cheeses, often referred to as their Parmesan-Asiago cheese topping. This blend is sprinkled over pizzas for an extra layer of savory flavor.
Feta
- Flavor Profile: Tangy, salty
- Texture: Crumbly
Feta cheese is an option for those looking to add a Mediterranean twist to their pizza. It's commonly used on veggie pizzas and pairs well with spinach, olives, and tomatoes.
Vegan Cheese Options
As of my knowledge cutoff in September 2021, Domino's in some countries began exploring vegan cheese options to cater to dietary preferences. Availability varies by location, so it's best to check with your local Domino's to see if they offer vegan cheese.
- Common Vegan Cheeses Used:
- Non-Dairy Mozzarella Alternatives: Made from soy, almond, or coconut oil bases.
- Benefits: Allows those with lactose intolerance or following a vegan diet to enjoy cheesy pizzas.
Conclusion
Domino's primarily uses part-skim mozzarella cheese as the foundation for their pizzas, ensuring a perfect melt and mild flavor. They also offer a variety of specialty cheeses like provolone, cheddar, Parmesan-Asiago blend, and feta to enhance their pizza offerings. Understanding the cheeses used by Domino's can enrich your pizza experience, whether you're ordering in or trying to replicate their flavors at home.