What Cheese Is Used in Authentic Pizza?
Uncover the traditional cheeses that make authentic Italian pizzas so delicious.
What Cheese Is Used in Authentic Pizza?
When it comes to authentic pizza, especially the classic Neapolitan style, the choice of cheese is paramount. The cheese not only adds flavor but also contributes to the texture and overall experience of enjoying a true Italian pizza. In this article, we'll explore the traditional cheeses used in authentic pizzas and why they are integral to this beloved dish.
Table of Contents
- What Cheese Is Used in Authentic Pizza?
Why Cheese Choice Matters in Authentic Pizza
In authentic Italian pizza, particularly the Neapolitan style, the ingredients are simple yet of the highest quality. The cheese plays a crucial role in:
- Flavor Profile: It adds a creamy, tangy taste that complements the tomato sauce and dough.
- Texture: Provides the signature melt and stretch that makes each bite satisfying.
- Authenticity: Using traditional cheeses maintains the cultural and culinary integrity of the pizza.
Traditional Cheeses Used in Authentic Pizza
Mozzarella di Bufala Campana (Buffalo Mozzarella)
- Flavor Profile: Rich, creamy, slightly tangy
- Texture: Soft, moist, melts beautifully
- Origin: Campania region, Italy
Mozzarella di Bufala is made from the milk of water buffaloes raised in the Campania region. This cheese is prized for its rich flavor and creamy texture. It has a higher fat content than cow's milk mozzarella, resulting in a more luxurious mouthfeel.
Fior di Latte (Fresh Cow's Milk Mozzarella)
- Flavor Profile: Mild, milky, slightly sweet
- Texture: Soft, elastic, excellent melt
- Origin: Southern Italy
Fior di Latte is fresh mozzarella made from cow's milk. It's less rich than buffalo mozzarella but still offers a delightful creaminess and stretch. It's often used in authentic pizzas when Mozzarella di Bufala is not available.
The Associazione Verace Pizza Napoletana (AVPN) Standards
The AVPN is an organization dedicated to protecting the heritage of Neapolitan pizza. According to their strict guidelines:
- Cheese Must Be: Either Mozzarella di Bufala Campana DOP or Fior di Latte from the Campania and Lazio regions.
- Preparation: The cheese should be sliced, not shredded, to maintain its moisture and texture.
- Quantity: Applied sparingly to allow the other ingredients to shine.
These standards ensure that the pizza remains true to its origins, both in taste and presentation.
Other Regional Cheeses in Italian Pizzas
While Mozzarella is the star in Neapolitan pizza, other regions in Italy use different cheeses:
- Provola: A smoked mozzarella variant used in some Southern Italian pizzas for a smoky flavor.
- Caciocavallo: A stretched-curd cheese from Southern Italy, offering a sharp taste.
- Ricotta: Used in white pizzas (pizza bianca) for added creaminess.
Sourcing Authentic Cheeses for Homemade Pizza
If you're aiming to replicate authentic pizza at home:
- Specialty Stores: Visit Italian delis or gourmet cheese shops that carry imported cheeses.
- Online Retailers: Many online stores offer authentic Mozzarella di Bufala and Fior di Latte.
- Local Alternatives: If authentic cheeses are unavailable, opt for the freshest high-quality mozzarella you can find.
Tips:
- Use Fresh Cheese: Authentic pizzas use fresh mozzarella, which contains more moisture.
- Proper Storage: Keep the cheese refrigerated and use it within a few days for optimal freshness.
- Preparation: Slice the cheese rather than grating it to maintain texture.
Conclusion
The cheese used in authentic pizza is more than just an ingredient; it's a hallmark of tradition and quality. Whether you choose the rich Mozzarella di Bufala or the delicate Fior di Latte, using authentic cheeses will elevate your homemade pizza to new heights. Embrace the simplicity and let the quality of the cheese shine through.